Best Buttermilk Biscuits
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Best Buttermilk Biscuits

1. Self-rising flour - 2 ¼ cups
2. Baking soda - ¼ teaspoon
3. Butter-flavored shortening (such as Crisco®) - ½ cup
4. Buttermilk - 1 cup

How to cook deliciously - Best Buttermilk Biscuits

1. Stage

Preheat an oven to 450 degrees F (230 degrees C).

2. Stage

Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle.

3. Stage

Cut biscuits out with biscuit cutter and transfer to a baking sheet.

4. Stage

Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack.