German Fried Apples
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - German Fried Apples

1. Butter - 2 tablespoons
2. Red onion, chopped - 1
3. Tart apples, cored and chopped - 4
4. Salt to taste - 4

How to cook deliciously - German Fried Apples

1. Stage

Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.