Name: Salami
Prep time: 10 min
Cook time: 10 min
Yield: 32
Ingredients: Ground beef - 2 pounds; Coarsely ground black pepper - ½ teaspoon; Minced garlic - ½ teaspoon; Ground mustard seed - ½ teaspoon; Sugar-based curing mixture (such as Morton® Tender Quick®) - 2 tablespoons

Ingredients for - Salami

1. Ground beef 2 pounds

2. Coarsely ground black pepper ½ teaspoon

3. Minced garlic ½ teaspoon

4. Ground mustard seed ½ teaspoon

5. Sugar-based curing mixture (such as Morton® Tender Quick®) 2 tablespoons

How to cook deliciously - Salami

1 . Stage

In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.

2 . Stage

Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool.

3 . Stage

Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.