Catherine's Sirloin Tip Roast
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Catherine's Sirloin Tip Roast

1. Beef sirloin tip roast - 3 pounds
2. Garlic, peeled and halved - 4 cloves
3. Coarsely ground black pepper - 1 teaspoon

How to cook deliciously - Catherine's Sirloin Tip Roast

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.

2. Stage

Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.

3. Stage

Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.

4. Stage

To serve, slice thinly against the grain, and use pan drippings for gravy.