Ingredients for - Catherine's Sirloin Tip Roast
1.
Beef sirloin tip roast 3 pounds
How to cook deliciously - Catherine's Sirloin Tip Roast
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
2 . Stage
Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
3 . Stage
Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
4 . Stage
To serve, slice thinly against the grain, and use pan drippings for gravy.
Recipe information
Cooking:
5 min.
Servings per container:
6
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