Name: Blue Cheese Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Lean ground beef - 3 pounds; Minced fresh chives - ½ cup; Blue cheese, crumbled - 4 ounces; Salt - 1 ½ teaspoons; Worcestershire sauce - 1 teaspoon; Coarsely ground black pepper - 1 teaspoon; Dry mustard - 1 teaspoon; Hot pepper sauce - ¼ teaspoon; Hamburger buns, split - 12

Ingredients for - Blue Cheese Burgers

1. Lean ground beef 3 pounds

2. Minced fresh chives ½ cup

3. Blue cheese, crumbled 4 ounces

4. Salt 1 ½ teaspoons

5. Worcestershire sauce 1 teaspoon

6. Coarsely ground black pepper 1 teaspoon

7. Dry mustard 1 teaspoon

8. Hot pepper sauce ¼ teaspoon

9. Hamburger buns, split 12

How to cook deliciously - Blue Cheese Burgers

1 . Stage

Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. Cover and refrigerate for 2 hours.

2 . Stage

When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.

3 . Stage

Remove beef mixture from the refrigerator; form into 12 patties.

4 . Stage

Cook patties on the preheated grill until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes per side. Serve on hamburger buns. Allrecipes Magazine