Name: Pork Chop Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Pork chops - 8; Seasoned salt - 1 teaspoon; Condensed cream of celery soup - 1 (10.75 ounce) can; Milk - ⅔ cup; Sour cream - ½ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Frozen hash brown potatoes, thawed - 1 (16 ounce) package; Shredded Cheddar cheese - ¾ cup; French-fried onions, divided - 1 (6 ounce) can; Shredded Cheddar cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chop Potato Casserole

1. Vegetable oil - 1 tablespoon

2. Pork chops - 8

3. Seasoned salt - 1 teaspoon

4. Condensed cream of celery soup - 1 (10.75 ounce) can

5. Milk - ⅔ cup

6. Sour cream - ½ cup

7. Salt - ½ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Frozen hash brown potatoes, thawed - 1 (16 ounce) package

10. Shredded Cheddar cheese - ¾ cup

11. French-fried onions, divided - 1 (6 ounce) can

12. Shredded Cheddar cheese - ¼ cup

How to cook deliciously - Pork Chop Potato Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.

3. Stage

Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about 1/2 of the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops on top of the mixture. Cover the dish with aluminum foil.

4. Stage

Bake in the preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).