Name: Pork Chop Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Pork chops - 8; Seasoned salt - 1 teaspoon; Condensed cream of celery soup - 1 (10.75 ounce) can; Milk - ⅔ cup; Sour cream - ½ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Frozen hash brown potatoes, thawed - 1 (16 ounce) package; Shredded Cheddar cheese - ¾ cup; French-fried onions, divided - 1 (6 ounce) can; Shredded Cheddar cheese - ¼ cup

Ingredients for - Pork Chop Potato Casserole

1. Vegetable oil 1 tablespoon

2. Pork chops 8

3. Seasoned salt 1 teaspoon

4. Condensed cream of celery soup 1 (10.75 ounce) can

5. Milk ⅔ cup

6. Sour cream ½ cup

7. Salt ½ teaspoon

8. Ground black pepper ¼ teaspoon

9. Frozen hash brown potatoes, thawed 1 (16 ounce) package

10. Shredded Cheddar cheese ¾ cup

11. French-fried onions, divided 1 (6 ounce) can

12. Shredded Cheddar cheese ¼ cup

How to cook deliciously - Pork Chop Potato Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.

3 . Stage

Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about 1/2 of the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops on top of the mixture. Cover the dish with aluminum foil.

4 . Stage

Bake in the preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).