Cheesy Sour Cream and Salsa Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Cheesy Sour Cream and Salsa Dip

1. Sour cream - 1 (16 ounce) container
2. Diced tomatoes with green chile peppers, with liquid - 1 (10 ounce) can
3. Dry ranch salad dressing mix - ½ (1 ounce) package
4. Sliced black olives, drained - 1 (6 ounce) can
5. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Cheesy Sour Cream and Salsa Dip

1. Stage

Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

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