Name: Easy Flatbread Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Flour tortilla - 1 (10 inch); Extra-virgin olive oil - 1 ½ tablespoons; Dried oregano, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Very thinly sliced zucchini - ½ cup; Tomato, thinly sliced - ½; Baby spinach leaves - 1 cup; Sliced green olives - ¼ cup; Freshly grated Parmesan cheese - ¼ cup; Red pepper flakes - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Flatbread Pizza

1. Flour tortilla - 1 (10 inch)

2. Extra-virgin olive oil - 1 ½ tablespoons

3. Dried oregano, or to taste - 1 pinch

4. Salt and ground black pepper to taste - 1 pinch

5. Very thinly sliced zucchini - ½ cup

6. Tomato, thinly sliced - ½

7. Baby spinach leaves - 1 cup

8. Sliced green olives - ¼ cup

9. Freshly grated Parmesan cheese - ¼ cup

10. Red pepper flakes - 1 pinch

How to cook deliciously - Easy Flatbread Pizza

1. Stage

Preheat the oven to 435 degrees F (225 degrees C).

2. Stage

Place tortilla on a pizza stone and brush with 1 tablespoon olive oil. Sprinkle with oregano, salt, and pepper. Layer with zucchini slices, tomato slices, spinach, olives, and Parmesan cheese. Add more oregano, salt, and pepper, then sprinkle with red pepper flakes. Drizzle with remaining olive oil.

3. Stage

Bake in the preheated oven until tortilla is crispy and cheese is melted, about 15 minutes. Remove from the oven, slice, and eat.