Name: Mahi Mahi Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Mahi mahi fillets - 2 (5 ounce); Freshly squeezed lemon juice - 1 tablespoon; Olive oil - 1 tablespoon; Cajun seasoning - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Mayonnaise - 4 tablespoons; Adobo sauce from chipotle peppers - 1 teaspoon; Whole wheat hamburger buns - 2 (2 ounce); Fresh tomato - 2 thick slices; Romaine lettuce - 4 leaves

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mahi Mahi Burgers

1. Mahi mahi fillets - 2 (5 ounce)

2. Freshly squeezed lemon juice - 1 tablespoon

3. Olive oil - 1 tablespoon

4. Cajun seasoning - 2 teaspoons

5. Salt and ground black pepper to taste - 2 teaspoons

6. Mayonnaise - 4 tablespoons

7. Adobo sauce from chipotle peppers - 1 teaspoon

8. Whole wheat hamburger buns - 2 (2 ounce)

9. Fresh tomato - 2 thick slices

10. Romaine lettuce - 4 leaves

How to cook deliciously - Mahi Mahi Burgers

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Season mahi mahi fillets with lemon juice, olive oil, Cajun seasoning, salt, and pepper.

3. Stage

Cook on the preheated grill until white and flaky, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 137 degrees F (58 degrees C).

4. Stage

Meanwhile, split and toast hamburger buns. Mix mayonnaise and adobo sauce together in a small bowl and spread on toasted buns.

5. Stage

Place mahi mahi fillets on buns. Garnish with tomatoes and lettuce leaves.