Name: Mahi Mahi Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Mahi mahi fillets - 2 (5 ounce); Freshly squeezed lemon juice - 1 tablespoon; Olive oil - 1 tablespoon; Cajun seasoning - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Mayonnaise - 4 tablespoons; Adobo sauce from chipotle peppers - 1 teaspoon; Whole wheat hamburger buns - 2 (2 ounce); Fresh tomato - 2 thick slices; Romaine lettuce - 4 leaves

Ingredients for - Mahi Mahi Burgers

1. Mahi mahi fillets 2 (5 ounce)

2. Freshly squeezed lemon juice 1 tablespoon

3. Olive oil 1 tablespoon

4. Cajun seasoning 2 teaspoons

5. Salt and ground black pepper to taste 2 teaspoons

6. Mayonnaise 4 tablespoons

7. Adobo sauce from chipotle peppers 1 teaspoon

8. Whole wheat hamburger buns 2 (2 ounce)

9. Fresh tomato 2 thick slices

10. Romaine lettuce 4 leaves

How to cook deliciously - Mahi Mahi Burgers

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Season mahi mahi fillets with lemon juice, olive oil, Cajun seasoning, salt, and pepper.

3 . Stage

Cook on the preheated grill until white and flaky, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 137 degrees F (58 degrees C).

4 . Stage

Meanwhile, split and toast hamburger buns. Mix mayonnaise and adobo sauce together in a small bowl and spread on toasted buns.

5 . Stage

Place mahi mahi fillets on buns. Garnish with tomatoes and lettuce leaves.