Name: Roasted Bok Choy
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Baby bok choy, halved - 2 pounds; Liquid amino acid (such as Bragg®) - 2 tablespoons; Olive oil - 4 teaspoons; Fresh ginger - 6 slices; Garlic, sliced - 3 cloves; Ground turmeric - 1 teaspoon; Curry powder - 1 teaspoon; Fines herbs - ½ teaspoon; Dried basil - ½ teaspoon; Red pepper flakes - ⅛ teaspoon; Freshly ground black pepper to taste - ⅛ teaspoon

Ingredients for - Roasted Bok Choy

1. Baby bok choy, halved 2 pounds

2. Liquid amino acid (such as Bragg®) 2 tablespoons

3. Olive oil 4 teaspoons

4. Fresh ginger 6 slices

5. Garlic, sliced 3 cloves

6. Ground turmeric 1 teaspoon

7. Curry powder 1 teaspoon

8. Fines herbs ½ teaspoon

9. Dried basil ½ teaspoon

10. Red pepper flakes ⅛ teaspoon

11. Freshly ground black pepper to taste ⅛ teaspoon

How to cook deliciously - Roasted Bok Choy

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper. Place coated bok choy on the prepared baking sheet; pour remaining liquid over bok choy.

3 . Stage

Bake in the preheated oven until thickest ends of bok choy are tender, 6 to 10 minutes.