Name: Keto White Chicken Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Oil, or as needed - 1 tablespoon; Butter, divided - 1 stick; Skinless, boneless chicken breasts - 2 pounds; Chili powder - 1 ½ teaspoons; Salt and ground black pepper to taste - 1 ½ teaspoons; Chicken broth - ¾ cup; Heavy whipping cream - 2 cups; Cream cheese - 4 ounces; Onion Powder - 1 ½ tablespoons; Cumin - 2 teaspoons; Hot sauce - 1 teaspoon; Grated Monterey Jack cheese - 1 ½ cups; Chopped green chilies - 2 (4 ounce) cans

Ingredients for - Keto White Chicken Chili

1. Oil, or as needed 1 tablespoon

2. Butter, divided 1 stick

3. Skinless, boneless chicken breasts 2 pounds

4. Chili powder 1 ½ teaspoons

5. Salt and ground black pepper to taste 1 ½ teaspoons

6. Chicken broth ¾ cup

7. Heavy whipping cream 2 cups

8. Cream cheese 4 ounces

9. Onion Powder 1 ½ tablespoons

10. Cumin 2 teaspoons

11. Hot sauce 1 teaspoon

12. Grated Monterey Jack cheese 1 ½ cups

13. Chopped green chilies 2 (4 ounce) cans

How to cook deliciously - Keto White Chicken Chili

1 . Stage

Heat a large skillet over medium-high heat and add oil and 2 tablespoons butter.

2 . Stage

Meanwhile, season chicken with chili powder, salt, and black pepper. Cook chicken in the skillet on 1 side for 5 minutes, resisting the urge to flip early. Turn and cook, turning occasionally to keep from burning, until no longer pink inside and juices run clear, 10 to 15 minutes, depending on thickness. Transfer chicken to a plate to cool until safe to handle, about 10 minutes. Shred chicken using your fingers and set aside.

3 . Stage

Mix remaining 6 tablespoons butter, chicken broth, heavy cream, cream cheese, onion powder, cumin, and hot sauce together in a large, heavy pot. Season with salt and black pepper and bring to a simmer; cook until butter and cream cheese are melted, about 5 minutes.

4 . Stage

Add shredded chicken, Monterey Jack cheese, and green chiles to the chili in the pot. Reduce heat to low and cook, stirring occasionally, for 20 minutes.