Name: Breakfast Enchiladas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Frozen hash brown potatoes - 1 (16 ounce) package; Diced cooked ham - 1 cup; Vegetable oil - 1 tablespoon; Diced green chile peppers - 1 (4.5 ounce) can; Shredded Cheddar cheese, divided - 1 ½ cups; Green chile enchilada sauce - 1 (28 ounce) can; Flour tortillas - 8 (10 inch)

Ingredients for - Breakfast Enchiladas

1. Frozen hash brown potatoes 1 (16 ounce) package

2. Diced cooked ham 1 cup

3. Vegetable oil 1 tablespoon

4. Diced green chile peppers 1 (4.5 ounce) can

5. Shredded Cheddar cheese, divided 1 ½ cups

6. Green chile enchilada sauce 1 (28 ounce) can

7. Flour tortillas 8 (10 inch)

How to cook deliciously - Breakfast Enchiladas

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium high heat. Stir in diced green chilies and 1/2 cup of Cheddar cheese. Cook until cheese has melted.

3 . Stage

Coat the bottom of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip each tortilla in remaining sauce, and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam side down. Top with remaining sauce and cheese, and cover with tin foil.

4 . Stage

Bake, covered, in the preheated oven for approximately 20 minutes. Remove foil and bake for another 10 minutes, or until lightly browned on top. Serve immediately.