Fresh Tomato Salsa Restaurant-Style
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Fresh Tomato Salsa Restaurant-Style

1. Tomatoes, quartered and grated - 4 large
2. Scallions (green onions), chopped - 4
3. Garlic, pressed - 1 clove
4. Canned jalapeno pepper, finely chopped - 2 slices
5. Lime, juiced - ½
6. Chopped fresh cilantro, or to taste - 2 tablespoons
7. Onion salt - ¼ teaspoon
8. Salt to taste - ¼ teaspoon

How to cook deliciously - Fresh Tomato Salsa Restaurant-Style

1. Stage

Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.