Instant Pot Popcorn
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Instant Pot Popcorn

1. Coconut oil - 2 tablespoons
2. Unpopped popcorn - ½ cup
3. Salt to taste - ½ cup

How to cook deliciously - Instant Pot Popcorn

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. When the display indicates the pot is hot, add coconut oil and let it melt.

2. Stage

Add popcorn and stir with a rubber spatula until kernels are coated. Wait 30 seconds and stir again; kernels should be making a sizzling sound at this point. Cover pot with the glass lid and cook for 5 minutes. Cancel Sauté mode and let sit until kernels have completely stopped popping, about 1 minute.

3. Stage

Transfer popcorn to a large bowl and sprinkle with salt.