Allie's Espresso Kahlua® Liqueur
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:
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Ingredients for - Allie's Espresso Kahlua® Liqueur

1. Dark brown sugar - 2 cups
2. Hot brewed espresso - 2 cups
3. Dark rum (such as Bacardi®) - 2 cups
4. Vanilla bean - 1

How to cook deliciously - Allie's Espresso Kahlua® Liqueur

1. Stage

Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.

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