Ingredients for - Allie's Espresso Kahlua® Liqueur
2.
Hot brewed espresso 2 cups
3.
Dark rum (such as Bacardi®) 2 cups
How to cook deliciously - Allie's Espresso Kahlua® Liqueur
1 . Stage
Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.
Recipe information
Cooking:
10 min.
Servings per container:
32
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