Ingredients for - Salsa Deviled Eggs
1.
Eggland's Best Eggs, hard cooked and peeled 6
2.
Fresh salsa or chunky salsa, drained, if necessary 3 tablespoons
How to cook deliciously - Salsa Deviled Eggs
1 . Stage
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
2 . Stage
Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
3 . Stage
Spoon about 1 tablespoon egg yolk mixture into each egg white half.
4 . Stage
Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
5 . Stage
Cover and refrigerate until serving time or up to 24 hours.
Recipe information
Cooking:
30 min.
Servings per container:
12
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