Recipe information
Ingredients for - Salsa Deviled Eggs
How to cook deliciously - Salsa Deviled Eggs
1. Stage
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
2. Stage
Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
3. Stage
Spoon about 1 tablespoon egg yolk mixture into each egg white half.
4. Stage
Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
5. Stage
Cover and refrigerate until serving time or up to 24 hours.
