Strawberry Salad Dessert
Recipe information
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Cooking:
15 min.
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Servings per container:
15
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Source:

Ingredients for - Strawberry Salad Dessert

1. Angel food cake mix - 1 (18.25 ounce) package
2. Strawberry flavored Jell-O® - 1 (6 ounce) package
3. Frozen strawberries - 1 (16 ounce) package
4. Frozen whipped topping, thawed - 1 (12 ounce) container
5. Boiling water - 2 cups
6. Water - 1 cup

How to cook deliciously - Strawberry Salad Dessert

1. Stage

In a large mixing bowl, mix together flavored gelatin with boiling water and stir until dissolved. Stir in cold water and frozen strawberries. Chill until slightly thickened to the consistency of egg whites. If adding lots of frozen strawberries, it may reach this stage while stirring.

2. Stage

Cut cake into cubes, or just rip it into bite size chunks and trim off the dark brown edges. Gently fold in frozen whipped topping and cake into the strawberry mixture. Chill until set. Decorate top with any extra topping and strawberries.