Ingredients for - Yukon Gold Mashed Potatoes with Feta and Garlic
How to cook deliciously - Yukon Gold Mashed Potatoes with Feta and Garlic
1 . Stage
Bring a large pot of salted water to a boil. Add potatoes, reduce heat, and simmer until tender, 15 to 20 minutes. Drain in a colander.
2 . Stage
Add 1 tablespoon butter to the same pot over medium-low heat. Add garlic and saute until golden, 1 to 2 minutes. Pour in milk and return potatoes to the pot. Add feta cheese and remaining butter.
3 . Stage
Mash potatoes using a potato masher or electric mixer. Season with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
2
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