Recipe information
Ingredients for - Yukon Gold Mashed Potatoes with Feta and Garlic
How to cook deliciously - Yukon Gold Mashed Potatoes with Feta and Garlic
1. Stage
Bring a large pot of salted water to a boil. Add potatoes, reduce heat, and simmer until tender, 15 to 20 minutes. Drain in a colander.
2. Stage
Add 1 tablespoon butter to the same pot over medium-low heat. Add garlic and saute until golden, 1 to 2 minutes. Pour in milk and return potatoes to the pot. Add feta cheese and remaining butter.
3. Stage
Mash potatoes using a potato masher or electric mixer. Season with salt and pepper.
