Name: Quick Sesame Chicken Noodle Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Fresh udon noodles - 28 ounces; Chicken tenderloins - 1 pound; Oil for cooking - 2 tablespoons; Green onions - chopped, green and white parts separated, divided - 2 stalks; Grated fresh ginger root - 1 ½ tablespoons; Garlic, minced - 5 cloves; Frozen stir-fry vegetables - 1 (12 ounce) package; Oyster sauce - 4 tablespoons; Sweet soy sauce (kecap manis) - 2 tablespoons; Soy sauce - 2 tablespoons; Sesame oil - 1 tablespoon; Toasted sesame seeds - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quick Sesame Chicken Noodle Bowl

1. Fresh udon noodles - 28 ounces

2. Chicken tenderloins - 1 pound

3. Oil for cooking - 2 tablespoons

4. Green onions - chopped, green and white parts separated, divided - 2 stalks

5. Grated fresh ginger root - 1 ½ tablespoons

6. Garlic, minced - 5 cloves

7. Frozen stir-fry vegetables - 1 (12 ounce) package

8. Oyster sauce - 4 tablespoons

9. Sweet soy sauce (kecap manis) - 2 tablespoons

10. Soy sauce - 2 tablespoons

11. Sesame oil - 1 tablespoon

12. Toasted sesame seeds - 3 tablespoons

How to cook deliciously - Quick Sesame Chicken Noodle Bowl

1. Stage

Soak the udon noodles in warm water to separate.

2. Stage

Meanwhile, remove tendon from the tenderloins with a sharp knife. Place tenderloins in a food processor and pulse. You don't want big pieces, or ground chicken, but finely chopped.

3. Stage

Heat oil in a wok over medium heat until shimmering. Add white parts of green onions, ginger, and garlic. Cook for 30 seconds. Add the chicken and cook and stir until no longer pink in the center, 7 to 10 minutes. Add stir-fry vegetables. Cook until heated through, about 3 minutes.

4. Stage

Drain the noodles, and add the noodles to the stir-fry mixture.

5. Stage

Combine oyster sauce, sweet soy sauce, soy sauce, and sesame oil in a bowl. Pour sauce over stir-fry mixture and gently mix in order to avoid breaking the noodles. Garnish with toasted sesame seeds and the green ends of the green onions.