Simple Pineapple Stuffing
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Simple Pineapple Stuffing

1. Crushed pineapple, drained - 1 (15.25 ounce) can
2. Sweetened condensed milk - 1 (5 ounce) can
3. White sugar - ½ cup
4. White bread, cubed - 12 slices
5. Beaten egg - 3

How to cook deliciously - Simple Pineapple Stuffing

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.

2. Stage

Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.

3. Stage

Bake in preheated oven until lightly golden on top, 25 to 30 minutes.