Ingredients for - Simple Pineapple Stuffing

1. Crushed pineapple, drained 1 (15.25 ounce) can
2. Sweetened condensed milk 1 (5 ounce) can
3. White sugar ½ cup
4. White bread, cubed 12 slices
5. Beaten egg 3

How to cook deliciously - Simple Pineapple Stuffing

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.

2 . Stage

Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.

3 . Stage

Bake in preheated oven until lightly golden on top, 25 to 30 minutes.