Salmon rillettes for breakfast
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Salmon rillettes for breakfast

1. Salmon - 1 slice
2. Cottage cheese - 100 gram
3. Parsley (greens) - 2 twig
4. Salt - taste
5. Black pepper - taste

How to cook deliciously - Salmon rillettes for breakfast

1. Stage

I'm going to make a salmon riet, which I baked in the oven with no oil and only a little salt. I made it the night before for dinner. You can have any fish you like: mackerel, pink salmon... etc. You can use canned fish of good quality, without oil, i.e. natural. Sometimes I make it with them and frankly speaking I like it better! I took a piece of it, untied it from the bone and kneaded it very thoroughly. The cottage cheese is soft 1%. You can take any kind of cottage cheese you like! I put it all in a bowl, salted and peppered it a little. Salt and pepper is not necessary for those who are on a stricter diet. We need leaves from the parsley. Chop them finely.

1. Stage. Salmon rillettes for breakfast: I'm going to make a salmon riet, which I baked in the oven with no oil and only a little salt. I made it the night before for dinner. You can have any fish you like: mackerel, pink salmon... etc. You can use canned fish of good quality, without oil, i.e. natural. Sometimes I make it with them and frankly speaking I like it better! I took a piece of it, untied it from the bone and kneaded it very thoroughly. The cottage cheese is soft 1%. You can take any kind of cottage cheese you like! I put it all in a bowl, salted and peppered it a little. Salt and pepper is not necessary for those who are on a stricter diet. We need leaves from the parsley. Chop them finely.

2. Stage

Put everything together. It's done!

1. Stage. Salmon rillettes for breakfast: Put everything together. It's done!

3. Stage

We spread it on and have breakfast.

1. Stage. Salmon rillettes for breakfast: We spread it on and have breakfast.