Name: Breakfast Pies
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Breakfast sausage - ¾ pound; Minced onion - ⅛ cup; Minced green bell pepper - ⅛ cup; Refrigerated biscuit dough - 1 (12 ounce) can; Eggs, beaten - 3; Milk - 3 tablespoons; Shredded Colby-Monterey Jack cheese - ½ cup

Ingredients for - Breakfast Pies

1. Breakfast sausage ¾ pound

2. Minced onion ⅛ cup

3. Minced green bell pepper ⅛ cup

4. Refrigerated biscuit dough 1 (12 ounce) can

5. Eggs, beaten 3

6. Milk 3 tablespoons

7. Shredded Colby-Monterey Jack cheese ½ cup

How to cook deliciously - Breakfast Pies

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.

3 . Stage

Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.

4 . Stage

Bake in preheated oven for 18 to 20 minutes, or until filling is set.