Name: Make-Ahead Veggie Breakfast Burritos
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Olive oil, divided - 2 tablespoons; Onion, chopped - 1 small; Red bell pepper, chopped - 1; Green bell pepper, chopped - 1; Jalapeno peppers, chopped - 2; Garlic, minced, or more to taste - 1 clove; Black beans, rinsed and drained - 1 (15 ounce) can; Chopped fresh cilantro - 2 tablespoons; Eggs - 6 large; Milk - ¼ cup; Shredded Mexican cheese blend, divided - 1 (12 ounce) bag; Salt and ground black pepper to taste - 1 (12 ounce) bag; (10x10-inch) sheets aluminum foil - 12; Flour tortillas - 12 (10 inch)

Ingredients for - Make-Ahead Veggie Breakfast Burritos

1. Olive oil, divided 2 tablespoons

2. Onion, chopped 1 small

3. Red bell pepper, chopped 1

4. Green bell pepper, chopped 1

5. Jalapeno peppers, chopped 2

6. Garlic, minced, or more to taste 1 clove

7. Black beans, rinsed and drained 1 (15 ounce) can

8. Chopped fresh cilantro 2 tablespoons

9. Eggs 6 large

10. Milk ¼ cup

11. Shredded Mexican cheese blend, divided 1 (12 ounce) bag

12. Salt and ground black pepper to taste 1 (12 ounce) bag

13. (10x10-inch) sheets aluminum foil 12

14. Flour tortillas 12 (10 inch)

How to cook deliciously - Make-Ahead Veggie Breakfast Burritos

1 . Stage

Heat 2 large frying pans with 1 tablespoon olive oil in each.

2 . Stage

Cook and stir onion, bell peppers, jalapenos, and garlic in one pan until tender, 5 to 7 minutes. Add black beans and cilantro and cook, 2 to 3 minutes more.

3 . Stage

Mix eggs, milk, and 1/2 cup Mexican cheese together in a small bowl. Pour into the second frying pan. Scramble the eggs until they just become solid, 3 to 4 minutes. Combine the egg and vegetable mixtures and season with salt and pepper.

4 . Stage

Wipe one frying pan off with a paper towel. Warm each tortilla in the frying pan over low heat.

5 . Stage

Lay each tortilla on a sheet of foil and place about 1 tablespoon of the remaining cheese in the center followed by about 2 large tablespoons of the filling. Roll burritos by folding in the sides first and rolling away from you while holding in the filling. Wrap burritos in foil and freeze all in a zip-top bag.