Jalapeno Corn Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
32
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Source:
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Ingredients for - Jalapeno Corn Dip

1. Mexican-style corn, drained - 2 (11 ounce) cans
2. Shredded Cheddar-Monterey Jack cheese blend - 1 ½ cups
3. Light sour cream - 1 cup
4. Mayonnaise - 1 cup
5. 1/3-less-fat cream cheese, softened - 1 (8 ounce) package
6. Diced green chiles - 1 (4 ounce) can
7. Diced green onion - ½ cup
8. Jalapeno peppers, seeded and finely chopped - 2

How to cook deliciously - Jalapeno Corn Dip

1. Stage

Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.

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