Spinach Enchiladas Verde
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Spinach Enchiladas Verde

1. Light sour cream - 1 cup
2. Green salsa - 1 (7 ounce) can
3. Fresh spinach, rinsed and thinly sliced - 1 bunch
4. Shredded Monterey Jack cheese - 2 cups
5. Corn tortillas - 1 (10 ounce) package

How to cook deliciously - Spinach Enchiladas Verde

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a small bowl, stir together half of the sour cream and the green salsa. Spread enough to coat the bottom into a 9x13 inch baking dish. On each tortilla, spread a small amount of the salsa and sour cream in the center. Lay a small handful of spinach over that, and sprinkle with Monterey Jack cheese. Roll up, secure with a toothpick and place into the baking dish. When all of the tortillas are in the pan, pour the remaining salsa over the top and sprinkle with the remaining cheese.

3. Stage

Bake for 20 to 25 minutes in the preheated oven, until the enchiladas are browned and heated through.