Cornbread Casserole
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Cornbread Casserole

1. Butter, melted - ¼ pound
2. Whole kernel corn - 1 (15 ounce) can
3. Creamed corn - 1 (15 ounce) can
4. Corn bread mix - 1 (8.5 ounce) package
5. Sour cream - 1 ounce

How to cook deliciously - Cornbread Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.

3. Stage

Fold the ingredients together, and pour into a 2-quart casserole dish.

4. Stage

Bake in the preheated oven for 1 hour.

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