Ingredients for - Cornbread Casserole

1. Butter, melted ¼ pound
2. Whole kernel corn 1 (15 ounce) can
3. Creamed corn 1 (15 ounce) can
4. Corn bread mix 1 (8.5 ounce) package
5. Sour cream 1 ounce

How to cook deliciously - Cornbread Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.

3 . Stage

Fold the ingredients together, and pour into a 2-quart casserole dish.

4 . Stage

Bake in the preheated oven for 1 hour.