Ingredients for - Australian English Trifle
1.
Sponge cake, cut in cubes 1 (10 inch)
3.
Port wine flavored gelatin mix 1 (3 ounce) package
How to cook deliciously - Australian English Trifle
1 . Stage
Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
2 . Stage
Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.
Recipe information
Cooking:
15 min.
Servings per container:
10
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