Recipe information
Ingredients for - Australian English Trifle
How to cook deliciously - Australian English Trifle
1. Stage
Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
2. Stage
Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.
