Crispy Baked Chicken Legs
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Crispy Baked Chicken Legs

1. Chicken legs - 4 pounds
2. Chili powder - 2 tablespoons
3. Garlic powder - 1 tablespoon
4. Cayenne pepper - 1 teaspoon
5. Himalayan pink salt - 1 teaspoon
6. Tamari - 2 tablespoons

How to cook deliciously - Crispy Baked Chicken Legs

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.

3. Stage

Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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