Peanut Butter Cookies with Truvia® Baking Blend
Recipe information
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Cooking:
-
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Servings per container:
15
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Source:

Ingredients for - Peanut Butter Cookies with Truvia® Baking Blend

1. Truvia® Baking Blend - ¾ cup
2. Peanut butter - 1 cup
3. Shortening - 3 tablespoons
4. Unsalted butter plus - 3 tablespoons
5. Unsalted butter - 2 teaspoons
6. Egg - 1
7. Vanilla extract - ½ teaspoon
8. All-purpose flour, sifted - 2 cups
9. Baking soda - ¾ teaspoon
10. Salt - ½ teaspoon

How to cook deliciously - Peanut Butter Cookies with Truvia® Baking Blend

1. Stage

Preheat oven to 375 degrees F.

2. Stage

Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.

3. Stage

In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.

4. Stage

Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.

5. Stage

Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.

6. Stage

Using a fork, press a crisscross pattern in each cookie.

7. Stage

Bake 12-14 minutes or until lightly browned.

8. Stage

Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.