Name: Coconut Chicken in the Air Fryer
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken tenderloins, tendons removed - 2 pounds; Tapioca starch - ½ cup; Jerk seasoning - 1 ½ teaspoons; Granulated garlic - ½ teaspoon; Egg - 1; Hot sauce - 1 teaspoon; Cornflakes, finely crushed - 1 cup; Unsweetened coconut flakes - ¼ cup

Ingredients for - Coconut Chicken in the Air Fryer

1. Chicken tenderloins, tendons removed 2 pounds

2. Tapioca starch ½ cup

3. Jerk seasoning 1 ½ teaspoons

4. Granulated garlic ½ teaspoon

5. Egg 1

6. Hot sauce 1 teaspoon

7. Cornflakes, finely crushed 1 cup

8. Unsweetened coconut flakes ¼ cup

How to cook deliciously - Coconut Chicken in the Air Fryer

1 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.

2 . Stage

Meanwhile, combine tapioca starch, jerk seasoning, and garlic in a shallow bowl for the dry mix. Beat together egg and hot sauce in a separate shallow bowl for the egg wash. Combine corn flakes and coconut flakes in a third shallow bowl for the crust.

3 . Stage

Dip each chicken tender into the dry mix, shaking off excess spice. Dip into egg wash, draining excess, and dredge through the crust mixture. Repeat steps for each tender.

4 . Stage

Place crusted chicken tenders into the air fryer basket and cook on high for 6 minutes. Turn tenders and cook for another 6 minutes until chicken is cooked through and coating is crisp.