Pico De Gallo de Alicia
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Pico De Gallo de Alicia

1. Tomatoes, diced - 2
2. Red onion, finely chopped - 1
3. Jalapeno peppers, seeded and chopped - 2
4. Cilantro, finely chopped - 2 sprigs
5. Garlic, pressed - 1 clove
6. Lime, juiced - ½ small
7. Garlic salt, or to taste - 1 teaspoon

How to cook deliciously - Pico De Gallo de Alicia

1. Stage

Mix tomato, red onion, jalapeno pepper, cilantro, garlic, and lime juice in a bowl; season with garlic salt and stir.

2. Stage

Cover bowl with plastic wrap and refrigerate at least 4 hours.

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