Recipe information
Ingredients for - Sweet Potato Soup with Coconut Milk
How to cook deliciously - Sweet Potato Soup with Coconut Milk
1. Stage
Melt butter in a pan over medium-high heat. Add leeks and saute in the hot butter until translucent, 5 to 7 minutes. Add sweet potatoes and saute, 3 to 5 minutes. Pour in coconut milk. Stir in chicken stock, ground black pepper, and cayenne. Let simmer, stirring occasionally, until potatoes are tender, about 30 minutes.
2. Stage
Blend soup with an immersion blender; serve.
