Ingredients for - Sweet Potato Soup with Coconut Milk

1. Sweet potatoes, peeled and cubed 4 pounds
2. Salted butter 1 tablespoon
3. Chopped leeks ¼ cup
4. Coconut milk 2 (14 ounce) cans
5. Chicken stock 1 cup
6. Ground black pepper 1 pinch
7. Cayenne pepper 1 pinch

How to cook deliciously - Sweet Potato Soup with Coconut Milk

1 . Stage

Melt butter in a pan over medium-high heat. Add leeks and saute in the hot butter until translucent, 5 to 7 minutes. Add sweet potatoes and saute, 3 to 5 minutes. Pour in coconut milk. Stir in chicken stock, ground black pepper, and cayenne. Let simmer, stirring occasionally, until potatoes are tender, about 30 minutes.

2 . Stage

Blend soup with an immersion blender; serve.