Name: Green Bean Casserole with Frozen Green Beans
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Frozen cut green beans, thawed - 1 (16 ounce) package; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Milk, or more to taste - ½ cup; Sour cream - ½ cup; Shredded Swiss cheese - ½ cup; French-fried onions, divided - 1 (2.8 ounce) package; Garlic salt - 1 teaspoon; Soy sauce - 1 teaspoon; Ground black pepper to taste - 1 teaspoon

Green Bean Casserole with Frozen Green Beans

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Green Bean Casserole with Frozen Green Beans

1. Frozen cut green beans, thawed - 1 (16 ounce) package

2. Condensed cream of mushroom soup - 1 (10.5 ounce) can

3. Milk, or more to taste - ½ cup

4. Sour cream - ½ cup

5. Shredded Swiss cheese - ½ cup

6. French-fried onions, divided - 1 (2.8 ounce) package

7. Garlic salt - 1 teaspoon

8. Soy sauce - 1 teaspoon

9. Ground black pepper to taste - 1 teaspoon

How to cook deliciously - Green Bean Casserole with Frozen Green Beans

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.

3. Stage

Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired.

4. Stage

Remove from the oven and add remaining onions to the top. Bake, uncovered, until bubbly, about 15 more minutes.