Name: Mediterranean Grilled Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Dried sage, crumbled - 2 teaspoons; Dried rosemary leaves, crumbled - 2 teaspoons; Salt - 1 ½ teaspoons; Dried thyme - 1 teaspoon; Fennel seed, crushed - 1 teaspoon; White sugar - ½ teaspoon; Bay leaf, crumbled - 1; Bone-in pork rib chops (not pork loin chops) - at least 1/2-inch thick - 4; Extra-virgin olive oil - ⅓ cup

Ingredients for - Mediterranean Grilled Pork Chops

1. Dried sage, crumbled 2 teaspoons

2. Dried rosemary leaves, crumbled 2 teaspoons

3. Salt 1 ½ teaspoons

4. Dried thyme 1 teaspoon

5. Fennel seed, crushed 1 teaspoon

6. White sugar ½ teaspoon

7. Bay leaf, crumbled 1

8. Bone-in pork rib chops (not pork loin chops) - at least 1/2-inch thick 4

9. Extra-virgin olive oil ⅓ cup

How to cook deliciously - Mediterranean Grilled Pork Chops

1 . Stage

Mix together sage, rosemary, salt, thyme, fennel, sugar, and bay leaf in a bowl until thoroughly combined.

2 . Stage

Rub both sides of pork chops with herb mixture and coat them with olive oil. Refrigerate for several hours or overnight.

3 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4 . Stage

Grill chops until they are browned, show good grill marks, and the meat is no longer pink inside, about 4 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).