Name: Mediterranean Grilled Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Dried sage, crumbled - 2 teaspoons; Dried rosemary leaves, crumbled - 2 teaspoons; Salt - 1 ½ teaspoons; Dried thyme - 1 teaspoon; Fennel seed, crushed - 1 teaspoon; White sugar - ½ teaspoon; Bay leaf, crumbled - 1; Bone-in pork rib chops (not pork loin chops) - at least 1/2-inch thick - 4; Extra-virgin olive oil - ⅓ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean Grilled Pork Chops

1. Dried sage, crumbled - 2 teaspoons

2. Dried rosemary leaves, crumbled - 2 teaspoons

3. Salt - 1 ½ teaspoons

4. Dried thyme - 1 teaspoon

5. Fennel seed, crushed - 1 teaspoon

6. White sugar - ½ teaspoon

7. Bay leaf, crumbled - 1

8. Bone-in pork rib chops (not pork loin chops) - at least 1/2-inch thick - 4

9. Extra-virgin olive oil - ⅓ cup

How to cook deliciously - Mediterranean Grilled Pork Chops

1. Stage

Mix together sage, rosemary, salt, thyme, fennel, sugar, and bay leaf in a bowl until thoroughly combined.

2. Stage

Rub both sides of pork chops with herb mixture and coat them with olive oil. Refrigerate for several hours or overnight.

3. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4. Stage

Grill chops until they are browned, show good grill marks, and the meat is no longer pink inside, about 4 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).