Ingredients for - Apple, Pomegranate, and Pecan Salad

1. Pomegranate juice ½ cup
2. Balsamic Vinegar 1 tablespoon
3. Dijon mustard 1 teaspoon
4. Honey 1 teaspoon
5. Canola oil ¼ cup
6. Salt ⅛ teaspoon
7. Ground black pepper ⅛ teaspoon
8. Granny Smith apples, cored and chopped 2 medium
9. Baby spinach 1 (5 ounce) package
10. Pomegranate seeds ⅔ cup
11. Candied pecans ⅓ cup
12. Crumbled feta cheese ¼ cup

How to cook deliciously - Apple, Pomegranate, and Pecan Salad

1 . Stage

Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.

2 . Stage

Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.