Name: Apple, Pomegranate, and Pecan Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pomegranate juice - ½ cup; Balsamic Vinegar - 1 tablespoon; Dijon mustard - 1 teaspoon; Honey - 1 teaspoon; Canola oil - ¼ cup; Salt - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Granny Smith apples, cored and chopped - 2 medium; Baby spinach - 1 (5 ounce) package; Pomegranate seeds - ⅔ cup; Candied pecans - ⅓ cup; Crumbled feta cheese - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple, Pomegranate, and Pecan Salad

1. Pomegranate juice - ½ cup

2. Balsamic Vinegar - 1 tablespoon

3. Dijon mustard - 1 teaspoon

4. Honey - 1 teaspoon

5. Canola oil - ¼ cup

6. Salt - ⅛ teaspoon

7. Ground black pepper - ⅛ teaspoon

8. Granny Smith apples, cored and chopped - 2 medium

9. Baby spinach - 1 (5 ounce) package

10. Pomegranate seeds - ⅔ cup

11. Candied pecans - ⅓ cup

12. Crumbled feta cheese - ¼ cup

How to cook deliciously - Apple, Pomegranate, and Pecan Salad

1. Stage

Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.

2. Stage

Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.