Name: Chocolate Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Butter, softened - 1 cup; Creamy peanut butter - ¾ cup; White sugar - ¾ cup; Packed brown sugar - ¾ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ⅓ cups; Cocoa powder - ⅓ cup; Baking soda - 1 teaspoon; Semisweet chocolate chips - 1 cup; Peanut butter chips - 1 cup; Chocolate covered peanut butter cups, cut into eighths - 10

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Peanut Butter Cup Cookies

1. Butter, softened - 1 cup

2. Creamy peanut butter - ¾ cup

3. White sugar - ¾ cup

4. Packed brown sugar - ¾ cup

5. Eggs - 2

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 2 ⅓ cups

8. Cocoa powder - ⅓ cup

9. Baking soda - 1 teaspoon

10. Semisweet chocolate chips - 1 cup

11. Peanut butter chips - 1 cup

12. Chocolate covered peanut butter cups, cut into eighths - 10

How to cook deliciously - Chocolate Peanut Butter Cup Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips, and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart.