Five minute ice cream
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Five minute ice cream

1. Frozen strawberries - 300 gram
2. Cream 33% - 130 gram
3. Sugar - 120 gram

How to cook deliciously - Five minute ice cream

1. Stage

Combine strawberries and sugar in a blender. Pour thick cream slowly, whisk until smooth.

1. Stage. Five minute ice cream: Combine strawberries and sugar in a blender. Pour thick cream slowly, whisk until smooth.

2. Stage

Serve immediately or pre-freeze.

1. Stage. Five minute ice cream: Serve immediately or pre-freeze.

3. Stage

Bon Appetit!!!

Contadina® Butternut Squash Lasagna
Contadina® Butternut Squash Lasagna
Preheat oven to 375 degrees F. Spray a 13x9-inch bakin...
Leche Flan
Leche Flan
Preheat the oven to 325 degrees F (165 degrees C). Com...
Zesty Lemon Loaf
Zesty Lemon Loaf
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Berries and Cream Smoothie
Berries and Cream Smoothie
Pour cream and half-and-half into an electric blender...
Sweet and Sour Sicilian Tuna
Sweet and Sour Sicilian Tuna
Heat olive oil in a heavy-bottomed skillet over medium...
Vegan Strawberry Oatmeal Breakfast Smoothie
Vegan Strawberry Oatmeal Breakfast Smoothie
Blend almond milk, oats, strawberries, banana, agave n...
Sausage, Spinach, and Ricotta Calzone
Sausage, Spinach, and Ricotta Calzone
Preheat the oven to 375 degrees F (190 degrees C). Mak...
Parma eggplant casserole
Parma eggplant casserole
Photo of ingredients. Cut the eggplants lengthwise int...
Waffle buns with streusel
Waffle buns with streusel
The first thing we put from the warm milk, 2 tsp. suga...
Beze cake Snowy meadow
Beze cake Snowy meadow
Preheat oven to 110*C On baking paper, draw two 15 cm...
Skiachata with grapes
Skiachata with grapes
Dissolve 1 tbsp of sugar in warm water, add the yeast...
Galette with meat and vegetables
Galette with meat and vegetables
Boil the meat and grind in a blender or through a meat...