Ingredients for - Pork with a secret

1. Pork 700 gram
2. Mushrooms 0,5 kg
3. Chicken egg 2 PC.
4. Prunes 10 PC.
5. Walnuts 0,5 Art.
6. Bulb onions 1 PC.
7. Spice 1 PC.
8. Greenery 0,5 beam
9. Garlic 1 clove

How to cook deliciously - Pork with a secret

1 . Stage

Pork fillet battered, salted and spiced.

1. Stage. Pork with a secret: Pork fillet battered, salted and spiced.

2 . Stage

Prepare the filling: mushrooms fried with onion, grate eggs, chop prunes and herbs, chop nuts and garlic, mix everything.

1. Stage. Pork with a secret: Prepare the filling: mushrooms fried with onion, grate eggs, chop prunes and herbs, chop nuts and garlic, mix everything.

3 . Stage

Use skewers to fix the stuffing in the pork fillet.

1. Stage. Pork with a secret: Use skewers to fix the stuffing in the pork fillet.

4 . Stage

Place the product on baking parchment paper, greasing it with butter.

1. Stage. Pork with a secret: Place the product on baking parchment paper, greasing it with butter.

5 . Stage

We put the half-finished product in the freezer, where it can be stored for a long time.

1. Stage. Pork with a secret: We put the half-finished product in the freezer, where it can be stored for a long time.

6 . Stage

Unexpected guests came? Great! Take out the delicatessen and send it to the oven without defrosting.

1. Stage. Pork with a secret: Unexpected guests came? Great! Take out the delicatessen and send it to the oven without defrosting.

7 . Stage

At 200*C in 25 minutes the excellent, juicy pork is ready (10 minutes before the end of baking you can put a thin slice of cheese on top)

1. Stage. Pork with a secret: At 200*C in 25 minutes the excellent, juicy pork is ready (10 minutes before the end of baking you can put a thin slice of cheese on top)

8 . Stage

This is my first recipe that I am submitting to the contest, please support me, I will be very grateful if you appreciate my efforts. Try to make this dish, you won't regret it. Bon appetit!

1. Stage. Pork with a secret: This is my first recipe that I am submitting to the contest, please support me, I will be very grateful if you appreciate my efforts. Try to make this dish, you won't regret it. Bon appetit!