Ingredients for - Mama Moe's Scalloped Potatoes

1. Yukon Gold potatoes, thinly sliced 10
2. Chopped white onion ¼ cup
3. Condensed cream of potato soup 1 (10.75 ounce) can
4. Condensed cream of mushroom soup 1 (10.75 ounce) can
5. Shredded Cheddar cheese 3 cups

How to cook deliciously - Mama Moe's Scalloped Potatoes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.

3 . Stage

Bake in the preheated oven until potatoes are fork-tender and cheese is browned on top, about 1 hour.