Mama Moe's Scalloped Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
14
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Source:

Ingredients for - Mama Moe's Scalloped Potatoes

1. Yukon Gold potatoes, thinly sliced - 10
2. Chopped white onion - ¼ cup
3. Condensed cream of potato soup - 1 (10.75 ounce) can
4. Condensed cream of mushroom soup - 1 (10.75 ounce) can
5. Shredded Cheddar cheese - 3 cups

How to cook deliciously - Mama Moe's Scalloped Potatoes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.

3. Stage

Bake in the preheated oven until potatoes are fork-tender and cheese is browned on top, about 1 hour.