Ingredients for - Baked Peaches 'n Cream
2.
Butter, cut into 8 pieces 2 tablespoons
4.
Ripe peaches, halved and pitted 4
How to cook deliciously - Baked Peaches 'n Cream
1 . Stage
Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
3 . Stage
Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
4 . Stage
Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.
Recipe information
Cooking:
10 min.
Servings per container:
4
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