Ingredients for - Artichoke Spinach Dip
2.
Frozen chopped spinach, partially thawed 1 (10 ounce) package
How to cook deliciously - Artichoke Spinach Dip
1 . Stage
Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
2 . Stage
Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
56
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