Ingredients for - Brussels Sprouts with Bacon and Balsamic
2.
Bacon, or more to taste, thinly sliced 6 slices
4.
Reduced balsamic vinegar, divided ⅔ cup
How to cook deliciously - Brussels Sprouts with Bacon and Balsamic
1 . Stage
Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup balsamic vinegar on top.
2 . Stage
Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
Recipe information
Cooking:
15 min.
Servings per container:
8
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