Recipe information
Ingredients for - Brussels Sprouts with Bacon and Balsamic
How to cook deliciously - Brussels Sprouts with Bacon and Balsamic
1. Stage
Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup balsamic vinegar on top.
2. Stage
Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
