Name: Kielbasa and Cabbage for Electric Pressure Cookers
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Polish beef kielbasa, sliced - 24 ounces; Onion, chopped - 1; Butter - ¼ cup; Beef stock - 2 cups; Dried thyme - ½ teaspoon; Hot sauce, or to taste - ½ teaspoon; Cabbage, cored and chopped into 1 1/2-inch pieces - 1 head; Salt and ground black pepper to taste - 1 head

Ingredients for - Kielbasa and Cabbage for Electric Pressure Cookers

1. Polish beef kielbasa, sliced 24 ounces

2. Onion, chopped 1

3. Butter ¼ cup

4. Beef stock 2 cups

5. Dried thyme ½ teaspoon

6. Hot sauce, or to taste ½ teaspoon

7. Cabbage, cored and chopped into 1 1/2-inch pieces 1 head

8. Salt and ground black pepper to taste 1 head

How to cook deliciously - Kielbasa and Cabbage for Electric Pressure Cookers

1 . Stage

Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.

2 . Stage

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.