Name: Kielbasa and Cabbage for Electric Pressure Cookers
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Polish beef kielbasa, sliced - 24 ounces; Onion, chopped - 1; Butter - ¼ cup; Beef stock - 2 cups; Dried thyme - ½ teaspoon; Hot sauce, or to taste - ½ teaspoon; Cabbage, cored and chopped into 1 1/2-inch pieces - 1 head; Salt and ground black pepper to taste - 1 head

Kielbasa and Cabbage for Electric Pressure Cookers

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Kielbasa and Cabbage for Electric Pressure Cookers

1. Polish beef kielbasa, sliced - 24 ounces

2. Onion, chopped - 1

3. Butter - ¼ cup

4. Beef stock - 2 cups

5. Dried thyme - ½ teaspoon

6. Hot sauce, or to taste - ½ teaspoon

7. Cabbage, cored and chopped into 1 1/2-inch pieces - 1 head

8. Salt and ground black pepper to taste - 1 head

How to cook deliciously - Kielbasa and Cabbage for Electric Pressure Cookers

1. Stage

Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.

2. Stage

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.