Name: Mom's Mashed Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Yukon Gold potatoes, peeled and quartered - 6 medium; Sweet onion, diced - 1 small; Hard-cooked eggs, chopped - 3 large; Diced celery - ½ cup; Chopped sweet pickles - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Mayonnaise - 1 cup; Sweet pickle juice - ⅓ cup; Prepared yellow mustard - 1 teaspoon

Ingredients for - Mom's Mashed Potato Salad

1. Yukon Gold potatoes, peeled and quartered 6 medium

2. Sweet onion, diced 1 small

3. Hard-cooked eggs, chopped 3 large

4. Diced celery ½ cup

5. Chopped sweet pickles ¼ cup

6. Salt and ground black pepper to taste ¼ cup

7. Mayonnaise 1 cup

8. Sweet pickle juice ⅓ cup

9. Prepared yellow mustard 1 teaspoon

How to cook deliciously - Mom's Mashed Potato Salad

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain.

2 . Stage

Transfer potatoes to a large bowl and mash with a potato masher. Stir in onion, eggs, celery, pickles, salt, and pepper.

3 . Stage

Mix mayonnaise, pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined. Cover and refrigerate for at least 1 hour before serving.