Recipe information
Ingredients for - Mom's Mashed Potato Salad
5. Chopped sweet pickles - ¼ cup
How to cook deliciously - Mom's Mashed Potato Salad
1. Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain.
2. Stage
Transfer potatoes to a large bowl and mash with a potato masher. Stir in onion, eggs, celery, pickles, salt, and pepper.
3. Stage
Mix mayonnaise, pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined. Cover and refrigerate for at least 1 hour before serving.
