Asparagus Beef Bundles
Recipe information
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Cooking:
20 min.
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Servings per container:
25
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Source:

Ingredients for - Asparagus Beef Bundles

1. Thin asparagus spears, cut into 3-inch pieces - 25
2. Cream cheese - ¾ cup
3. Prepared horseradish - 1 ½ tablespoons
4. Chopped fresh parsley - 1 tablespoon
5. Chopped fresh chives - 1 tablespoon
6. Thinly sliced deli roast beef - 1 pound
7. Whole chives - 25

How to cook deliciously - Asparagus Beef Bundles

1. Stage

Bring a pot of water to a boil. Drop asparagus into boiling water and cook for 2 minutes; drain. Immediately plunge asparagus into a bowl of iced water.

2. Stage

Mix cream cheese, horseradish, parsley, and chopped chives in a bowl. Lay thinly sliced beef onto a large sheet of waxed paper. Spread cream cheese mixture over each roast beef slice. Place one asparagus spear onto each slice so the tip overlaps an edge. Roll beef slice around the the asparagus. Secure by tying a chive around the wrapped asparagus.

3. Stage

Arrange rolls on a plate and cover with plastic wrap; refrigerate at least 30 minutes.