Ingredients for - Grilled Radicchio with Blue Cheese
5.
Radicchio 1 head
6.
Coarsely chopped pistachio nuts 2 tablespoons
How to cook deliciously - Grilled Radicchio with Blue Cheese
1 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2 . Stage
Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.
3 . Stage
Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.
4 . Stage
Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese; drizzle with dressing. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
4
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