Recipe information
Ingredients for - Grilled Radicchio with Blue Cheese
How to cook deliciously - Grilled Radicchio with Blue Cheese
1. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Stage
Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.
3. Stage
Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.
4. Stage
Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese; drizzle with dressing. Serve immediately.
