Jo's Mountain Mush
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Jo's Mountain Mush

1. Beef frankfurters - 8
2. Red potatoes, cubed - 3
3. Baked beans - 2 (15 ounce) cans
4. Salt and pepper to taste - 2 (15 ounce) cans
5. Hot pepper sauce, or to taste - 1 teaspoon

How to cook deliciously - Jo's Mountain Mush

1. Stage

Coat a large skillet with non-stick cooking spray. Cut each frankfurter into 5 or 6 pieces and cook in the skillet on a medium-high heat until browned. Remove and set aside.

2. Stage

Spray the skillet again, return to heat and add the potatoes. Cover and cook on medium heat for 10 to 15 minutes, stirring occasionally.

3. Stage

When the potatoes are tender and slightly browned, add the beans and cooked frankfurters to the skillet. Season with salt, pepper and hot sauce. Heat until warmed through.