Name: Andy's Spicy Green Chile Pork
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White onion, chopped - 1; Salt and pepper to taste - 1; Pork shoulder roast - 2 ½ pounds; Green salsa (such as Frontera®) - 1 (16 ounce) jar; Chopped fresh cilantro - ½ cup; Serrano chile peppers, or to taste - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Andy's Spicy Green Chile Pork

1. White onion, chopped - 1

2. Salt and pepper to taste - 1

3. Pork shoulder roast - 2 ½ pounds

4. Green salsa (such as Frontera®) - 1 (16 ounce) jar

5. Chopped fresh cilantro - ½ cup

6. Serrano chile peppers, or to taste - 2

How to cook deliciously - Andy's Spicy Green Chile Pork

1. Stage

Layer the chopped onion into the bottom of a slow cooker. Season the pork shoulder with salt and pepper; place atop the chopped onion. Pour the green salsa over the pork. Sprinkle the the cilantro over the salsa and pork. Drop the serrano chile peppers into the slow cooker.

2. Stage

Cook on Low until the meat falls apart easily, about 8 hours. Gently remove the pork to a cutting board. Strain and discard about half the remaining liquid from the slow cooker, reserving the rest. Discard the onions, peppers, and cilantro if desired.

3. Stage

Shred the pork shoulder with a pair of forks. Mix the pork with the reserved liquid from the slow cooker to serve.