Name: Andy's Spicy Green Chile Pork
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White onion, chopped - 1; Salt and pepper to taste - 1; Pork shoulder roast - 2 ½ pounds; Green salsa (such as Frontera®) - 1 (16 ounce) jar; Chopped fresh cilantro - ½ cup; Serrano chile peppers, or to taste - 2

Ingredients for - Andy's Spicy Green Chile Pork

1. White onion, chopped 1

2. Salt and pepper to taste 1

3. Pork shoulder roast 2 ½ pounds

4. Green salsa (such as Frontera®) 1 (16 ounce) jar

5. Chopped fresh cilantro ½ cup

6. Serrano chile peppers, or to taste 2

How to cook deliciously - Andy's Spicy Green Chile Pork

1 . Stage

Layer the chopped onion into the bottom of a slow cooker. Season the pork shoulder with salt and pepper; place atop the chopped onion. Pour the green salsa over the pork. Sprinkle the the cilantro over the salsa and pork. Drop the serrano chile peppers into the slow cooker.

2 . Stage

Cook on Low until the meat falls apart easily, about 8 hours. Gently remove the pork to a cutting board. Strain and discard about half the remaining liquid from the slow cooker, reserving the rest. Discard the onions, peppers, and cilantro if desired.

3 . Stage

Shred the pork shoulder with a pair of forks. Mix the pork with the reserved liquid from the slow cooker to serve.