Name: Cake Prague
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Chicken egg - 5 PC.; Sugar - 150 gram; Flour - 115 gram; Cocoa - 25 gram; Butter - 40 gram; Egg yolk - 1 PC.; Water - 20 Ml; Condensed milk - 120 gram; Butter - 200 gram; Chocolate - 30 gram; Vanilla - 2 gram

Ingredients for - Cake Prague

1. Biscuit Chicken egg 5 PC.

2. Biscuit Sugar 150 gram

3. Biscuit Flour 115 gram

4. Biscuit Cocoa 25 gram

5. Biscuit Butter 40 gram

6. Cream Egg yolk 1 PC.

7. Cream Water 20 Ml

8. Cream Condensed milk 120 gram

9. Cream Butter 200 gram

10. Cream Chocolate 30 gram

11. Cream Vanilla 2 gram

How to cook deliciously - Cake Prague

1 . Stage

For a biscuit, beat 4 egg yolks and beat with half the sugar.

2 . Stage

Beat the whites with the rest of the sugar separately until stable peaks.

3 . Stage

Gently mix the whites and yolks. Pour flour sifted with cocoa, mix, making a spoonful of movement from edge to middle, carefully. Pour along the edge of 40 gr. mix the melted butter, cooled. Pour the finished mass into a greased and flour-sprinkled mold.

1. Stage. Cake Prague: Gently mix the whites and yolks. Pour flour sifted with cocoa, mix, making a spoonful of movement from edge to middle, carefully. Pour along the edge of 40 gr. mix the melted butter, cooled. Pour the finished mass into a greased and flour-sprinkled mold.

4 . Stage

Bake a cake for Prague cake at 200 C for half an hour. Allow to cool on a wire rack. Divide into 3 cakes.

5 . Stage

Mix the yolk with water, then add condensed milk. Then we put the mixture on a slow fire and cook, achieving condensation, it will immediately be visible. Beat butter a little with vanilla. Add the condensed milk with the egg to the oil a little without stopping whipping. At the end of whipping, add melted chocolate.