Name: Cake Prague
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Chicken egg - 5 PC.; Sugar - 150 gram; Flour - 115 gram; Cocoa - 25 gram; Butter - 40 gram; Egg yolk - 1 PC.; Water - 20 Ml; Condensed milk - 120 gram; Butter - 200 gram; Chocolate - 30 gram; Vanilla - 2 gram

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Cake Prague

Biscuit

1. Chicken egg 5 PC.

2. Sugar 150 gram

3. Flour 115 gram

4. Cocoa 25 gram

5. Butter 40 gram

Cream

1. Egg yolk 1 PC.

2. Water 20 Ml

3. Condensed milk 120 gram

4. Butter 200 gram

5. Chocolate 30 gram

6. Vanilla 2 gram

How to cook deliciously - Cake Prague

1. Stage

For a biscuit, beat 4 egg yolks and beat with half the sugar.

2. Stage

Beat the whites with the rest of the sugar separately until stable peaks.

3. Stage

Gently mix the whites and yolks. Pour flour sifted with cocoa, mix, making a spoonful of movement from edge to middle, carefully. Pour along the edge of 40 gr. mix the melted butter, cooled. Pour the finished mass into a greased and flour-sprinkled mold.

1. Stage. Cake Prague: Gently mix the whites and yolks. Pour flour sifted with cocoa, mix, making a spoonful of movement from edge to middle, carefully. Pour along the edge of 40 gr. mix the melted butter, cooled. Pour the finished mass into a greased and flour-sprinkled mold.

4. Stage

Bake a cake for Prague cake at 200 C for half an hour. Allow to cool on a wire rack. Divide into 3 cakes.

5. Stage

Mix the yolk with water, then add condensed milk. Then we put the mixture on a slow fire and cook, achieving condensation, it will immediately be visible. Beat butter a little with vanilla. Add the condensed milk with the egg to the oil a little without stopping whipping. At the end of whipping, add melted chocolate.